Learn to make your own dome mousse dessert with Jacican, just like you see in the patisserie or on a television cooking show. It is not as hard as you think. You will leave with your own domes, the recipes and take home tips.
This is the class for the cook that wants to learn to use moulds, gels, foams and mousses. Create your own dessert masterpieces, just like on television cooking competitions. Bake a sponge base for your masterpiece, top off with a fruit mousse, fill with a gel, then glaze and garnish. Learn to make a professional cake and mirror glaze.
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