Learn how to make your own winter preserves with Jacican. You will leave with your own fermentation – sauerkraut, kimchi and giardiniera, the recipes and take home tips.
Learn how to make sauerkraut, kimchi and giardiniers pickle. Pick your own vegetables from the Jacican kitchen garden, prepare and cook each preserve. Bottle this years harvest using the Vacola method.
Learn how to ferment your harvest in salt, sugar and pickling solution.
Take home what you make to share with family and friends.
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