The perfect way to explore the Melbourne food scene on your own private tasting tour.
Learn about the amazing restaurants, cocktail bars and eateries that make modern Melbourne such a fascinating place.
The tour kicks off at Federation Square and makes its way through the beautiful arcades and alleys that define the city.
Enjoy stunning handmade chocolates at the Ganache Chocolate Salon and visit the Gewürzhaus spice store to learn about native Australian ingredients. Plus enjoy tastings of Victorian olive oil and regional honey.
Discover hidden lanes lined with cafes and restaurants before making your way into Little Bourke Street district where we enjoy Chinese egg tarts and authentic Indian samosas.
Then it is on to Spring Street for an opportunity to visit an underground maturation cellar and tastings of amazing farmhouse cheeses and then enjoy the best seasonal artisan-made gelato.
The tour also showcases the latest and greatest restaurants and cocktail bars of Myers Place and Flinders Lane.
The tour winds up with a visit to award-winning Supernormal restaurant to enjoy dumplings, twice cooked duck and and a glass of wine.
At the conclusion of this tour you will understand why Melbourne is the ultimate food city in Australia.
Days of operation:
Private group booking only. Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.
Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.
Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.
Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.
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