Learn where your food comes from and meet the people who produce it as you travel across Victoria.

Taste the paddock-to-plate philosophy at restaurants, cafes, wineries and small farms with hyper-local menus, where if it's not in season, you won't find it on the plate.

Take home fresh vegetables and fruits, cheese and meat, or settle in for a meal made with quality and sustainability as key ingredients.

Some producers offer behind-the-scenes tours, where you can meet the makers and discover the process behind their food production. Connect with your food at its source in Victoria's regions.

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