Learn where your food comes from and meet the people who produce it, as you travel across Victoria.
Taste the paddock-to-plate philosophy at restaurants, cafes, wineries and small farms with hyper-local menus – where if it's not in season, you won't find it on the plate.
Take home fresh vegetables and fruits, cheese and meat, or settle in for a meal where quality and sustainability are key ingredients.
Some producers offer behind-the-scenes tours, to meet the makers and discover the process behind their food production.
Connect with your food at its source in Victoria's regions.