1. Jack Rabbit Vineyard
The belle of the Bellarine for over a decade, Jack Rabbit Vineyard is home to stunning views across Corio Bay, the You Yangs and Melbourne. Known for elegant cool climate wines, the vineyard is home to an a la carte fine diner, café, cellar door and a range of pop-up events including a mussel masterclass. Settle in to enjoy the vistas across the bay with a glass of Sparkling Blanc de Blanc.
2. Terindah Estate
Terindah means ‘most beautiful’ in Indonesian, and this boutique winery nestled on 100 acres of rolling pastures and lush vineyard certainly lives up to its namesake. Boasting a diverse stable of cool climate wines, head along to enjoy a glass with lunch at The Shed, or drop into Terindah Estate’s cellar door and refurbished W Class tram bar. There are occasional cooking classes too, if you’re looking for a special evening event.
3. Pier Street Cafe
Bask in the beachside charm of Pier Street in Portarlington while feasting on fresh, locally-caught seafood. The area of Port Phillip Bay is particularly well-known for its nutrient-rich waters, making the seafood caught here exceptionally fresh and juicy. As one might imagine, mussels are the star of the show at Pier Street Cafe, featured in a swag of freshly made sauces. A range of seasonal seafood, gluten-free and vegan options are also on offer, so there’s a little something for everyone.
4. The Whiskery
Cosy up in this renovated farm shed, an adults-only cellar door retreat at the Bellarine Distillery. The first distillery on the Bellarine Peninsula, Bellarine Distillery is an award-winning producer boasting a stable of botanical-infused gins and barrelled whisky. Mosey through to pick a spot beside the fire, or head to the garden and deck in the warmer months. There’s a curated range of local cheese, produce platters and pizzas to nibble on, alongside G&Ts, cocktails and regional wines.
5. Flying Brick Cider House
Flying Brick Cider House’s naturally-crafted beverages are made with 100% fresh fruit and free from added sugars, colours and concentrates. Pair an original, draught or pear cider with plates from the share-style menu, including grazing platters and a seafood tower for two. Tunes from local artists will flow every Friday and Saturday night, and an onsite food truck pops up on the Flying Brick’s lawn throughout spring and summer.