24 HOURS OF FLAVOUR
“My Melbourne experience is different now,” says Nick. He’s been living in the US for 11 years, but when it's winter there, he heads back here. “I’m less into the club scene but usually meet up with mates and spend time with family. Cracking a ginger beer and enjoying a Four’N Twenty classic meat pie is pretty good.”
If you’re out and about in the city, for lunch he suggests stopping in at Soi 38 for authentic Thai flavours and good vibes.
On a recent trip back, he recalls a stellar Melbourne experience that stands out. “We started at the Builders Arms in Fitzroy – it does great food, I had a really good parma there. Then we headed upstairs to At The Above gallery, where my friend Magnus Reid had an art exhibition on. Another Fitzroy spot that’s good for a drink is Marquis of Lorne. I end up there quite a bit to meet up with mates.”
For a special dinner, Murphy recommends Cam’s Kiosk and Julie Restaurant in Abbotsford Convent.
WALKING ON GOLD
A clear autumn memory Nick recalls, is walking home from school through the golden leaves along the treelined streets of the eastern suburbs.
One thing he does without fail when he’s in town is head for the hills and into nature. “Whenever I’m back, I like to go out to the Dandenongs to do the 1000 Steps Walk.” This walking track (the Kokoda Track Memorial Walk) starts at Ferntree Gully Picnic Area and winds up a steep hill along a creek through lush rainforest and has great views of Melbourne.
Ten years on, Chet Faker’s sound remains woven into the fabric of Melbourne, offering a soundtrack to both the quiet moments and the highs.
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