Pizza the action
CP: What’s your go-to pizza?
JD: Joanne’s Pizzeria in Carlton North. There’s a Calabrese one called 'Uh Huh Honey', with salami, jalapenos and this hot honey sauce from the US on it. Why’d you choose penne ragu today?
CP: Ragus are awesome. It’s sucha hearty meal for autumn or winter. Night before the game, I just load up on as many carbs as I can and pasta is so easy.
JD: Were you much of foodie before you met Bella [Beischer, Petracca’s fiancée]?
CP: Food’s always been a part of my culture. My nonna is an amazing cook. Mum’s a good cook too. I love going out for dinner. There are so many restaurants and that’s the beauty about living in Melbourne.
Talking romance
CP: What’s your go-to date night?
JD: Anna [Dalins, Daicos’s partner] and I love Japanese, so we usually hit up the same spots. Oushou in South Yarra and Hawthorn is a favourite. What about you?
CP: Definitely Hawker Hall. I reckon we go once every two weeks. We just love it. We have spring rolls and then a noodle dish called char kway teow. It’s really good.