Paddock to plate

Learn where your food comes from and meet the people who produce it, as you travel around regional Victoria. Taste the paddock-to-plate philosophy at restaurants, cafes, wineries and small farms with hyper-local menus, where if it's not in season, you won't find it on the plate. Take home fresh vegetables and fruits, cheese and meat, or settle in for a meal where quality and sustainability are key ingredients. Some producers offer behind-the-scenes tours, where you can meet the makers and discover the process behind their food production. Connect with your food at its source, in Victoria's regions.