Enjoy a day of demonstrations and foodie discussion with some of Australia’s top chefs including: Shane Delia – Maha Restaurant and Biggie Smalls, Melbourne, Duncan Welgemoed – Africola, Adelaide and Alessandro Pavoni – Ormeggio at The Spit and Via Alta and Chiosco by Ormeggio, Mosman.
Hosted by Lake House Culinary Director Alla Wolf-Tasker AM in The Cooking School at Lake House. The day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.
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