Bindi Wine Growers is the last of three producers participating in the exclusive Cellar Series Lunches at Lake House. Experience an intimate four course shared table lunch with a selection of older and current release wines in the stunning Waterfront Pavilion private dining space. Lunch hosted by winemaker Michael Dhillon.
One of the icons says James Halliday. And so it is. Established in 1988, just after Lake House first opened its doors; Bindi is now renowned as one of the best wineries in Australia serving up top shelf chardonnay and remarkable Pinot Noir.
50 kilometres north-west of Melbourne in the Macedon Ranges, it is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm Bundaleer, Bindi is a 170 hectare farm of which seven hectares are planted to Chardonnay and Pinot Noir.
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