The one day event now in its 16th year celebrates the Goulburn River Valley's wonderful natural attributes and stunning local produce.
Winemakers, brewers, restaurateurs, producers, distillers, growers, chef’s, musicians and entertainers jam pack Seymour’s heritage lined Station Street to showcase their produce and talents. Arrive in hour by car from Melbourne or by vintage steam train from Southern Cross Station to Seymour’s beautiful railway station first opened in 1872.
Discover new products and flavours, meet the producers, talk to the winemakers and be inspired by our celebrity chef demonstrations to cook with seasonal and local food in your home kitchen.
General Admission is between $5 and $10. Admission and Tasting Glasses are available for $20 each.
|$5.00 - $20.00|
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