Food + Fire + Wine is an intimate outdoor dining experience in a spectacular setting, developed by The Regional Wanderer, Lyons Will Estate and the amazing Off the Grid chef, Bente Grysbaek - ex Denmark House.
Food + Fire + Wine is far from your conventional winery dining experience. It is a small gathering of food and wine enthusiasts who will share an intimate four course lunch, cooked over an open fire, and matched with current and past vintages from Lyons Will Estate.
Watching Bente do what she does best is truly something else. It is rustic, minimalistic and mesmerising. You will have a frontrow seat and first-hand access, and if you are feeling adventurous, an opportunity to get involved.
You will be at Lyons Will during vintage so on the guided tours into the vineyard and winery, the talented winemakers will give you a rare insight into wine and you will get to roll up your sleeves and get in on the action.
Food + Fire + Wine is an authentic and exclusive gastronomic journey, that starts with appetisers under the willows in the vineyard, and by the time you have finished, will have coaxed you back for more.
This experience is offered as a self-drive and full package including transfers from accommodation within the Macedon Ranges and integrates with V/Line services to/from Woodend Station if you are heading from Melbourne.
|$195.00 - $225.00|
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