Piper Street Food Company's popular cooking classes are based on traditional methods and recipes. Chef Damian Sandercock loves sharing the old-school techniques of how to make everything from scratch using the best ingredients.
Classes range from two hour Kitchen Essential demonstrations, to full day Charcuterie workshops and everything in between. So if you have ever wanted to know how to make your own ‘old school’ sausages, bread or pasta or it is your life ambition to perfect a pork pie, then come to Kyneton for a rewarding, informative, fun day out.
Private classes, corporate classes and gift vouchers available.
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