At Daylesford Meat Co, they only stock ethically-farmed, quality meat. Sourcing their free-range pork from award-winning McIvor Farm and produce their own lamb and beef from Green Hills Farm, their property in Malmsbury. Daylesford Meat Co also stock an extensive range of products from local producers.
All the beef is aged for 21 days. This ensures that the flavour is maximised and the meat is really tender. You will not find any better beef.
The pork pies and terrines are all hand-made here and fly off the shelves. And also have one of the best selections of cheeses in the region. Perfect for grazing platters on lazy afternoons with friends or family.
Daylesford Meat Co pride themselves on our service and known as an amiable bunch. People often come in and say they’re having a dinner party and bring in their menu. Helping people with their dinner party menu, getting them just the right cut for that dish and amount of people they are catering for. Just ask, let them know your budget, and they will get you sorted.
Map pins are available via the tab key in a list after the map.
You can pan the map with the keyboard arrows.