Back by popular demand the biannual Cheese Wine N Dine Tour is open for bookings.
Book for Saturday 27 October to enjoy an exclusive guided tour of the barrel hall and winery by local award winning winemaker Robin Brockett. This will be followed by award winning Drysdale Cheese matched with Scotchman Hill wines at the newly established Scotchmans Hill cellar door.
Return by bus to The Bungalow for dinner, all for only $99 per head. Payment is required at time of booking.
All inclusive of food and wine.
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