Join The Dining Collective for Geelong’s premium culinary event by Higher Mark.
Chef David Kapay is the owner and mastermind behind Wodonga’s prestigious Miss Amelie restaurant. David’s culinary repertoire flourished after being given the opportunity to work in London under Jamie Oliver at the world famous Fifteen restaurant, and also Gordon Ramsay and
Jason Atherton at Michelin-starred Maze restaurant. His fondness for his hometown however, drew him back to the border to pursue his dream of opening his own restaurant.
With an address from the guest chef, a five-course degustation menu with matched Jack Rabbit wines, this is an evening not to be missed.
Table of 10
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