• Local produce

Bellarine Smokehouse

The Bellarine Smokehouse produces award-winning premium smoked fish. They 'hot smoke' their products using local ti-tree sourced from their local surrounds on the Bellarine.

Products include smoked Tasmanian Salmon, NZ Ora King Salmon, Barramundi, wild-caught Victorian Eel and award-winning Victorian Rainbow Trout. They also have two
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award-winning pates - Salmon and Barramundi.

Bellarine Smokehouse's premium hot-smoked products are crafted using traditional smoking techniques and they pride themselves on being 100% natural with no additives or preservatives.

They believe in buying quality raw fish to produce first-class smoked fish and pate. It's simple. Pure taste.

Bellarine Smokehouse operates a wholesale business and sells retail at farmers markets and from their shed door (limited days). For current opening hours and scheduled markets please consult Google or visit the website.

Content: Bellarine Smokehouse
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  • Actively welcomes people with access needs
  • Car park
  • Coach parking

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2230 Portarlington Road, Bellarine, Victoria, 3223
  • -38.140395 144.6052428