Inspired by greek traditions and modern styles of cooking. The chef has designed the menu to be as close to family style beach cuisine as possible. With a few twists that will keep your taste buds guessing, and utilising local produce and wine, it sure will make your waterfront dining experience a pleasure when you visit for the first time.
Local and Greek Wines with an incredible range of cocktails. Food is by executive chef, Peter Conistis (Alpha, Sydney).
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