• Cooking classes

Cheesemaking (Feta and soft curd cheeses) workshop

Grow Lightly Food Sustainability Hub, 12a Silkstone Road, Korumburra, Victoria, 3950
30 Jan 2021, 27 Feb 2021, 27 Mar 2021
  • Show more dates
    30 Jan 2021, 27 Feb 2021, 27 Mar 2021, 01 May 2021, 05 Jun 2021, 03 Jul 2021, 04 Sep 2021, 02 Oct 2021, 06 Nov 2021

Learn to make delicious feta and a simple soft curd cheese. This hands-on workshop will take you through the step by step process of each cheese, and you will have a batch of feta and soft curd cheese to take home.

$110 pp includes your own cheeses to take home, a delicious homemade lunch of sourdough bread, cheeses to sample, tarts, salad and muffins- and of course tea/coffee. It also includes all your materials and equipment use for the day - no need to bring anything, just some enthusiasm and sense of fun.

The cost also includes your cheese baskets for future cheesemaking and your recipe handouts. There will also be cheesemaking supplies for sale on the day.

Please book directly via the website.

Covid restrictions in place - see website for details.

Content: Christine's Cooking Classes
Cost
Type Entry cost
Adult

This is an adult class, for safety reasons please don't bring children.

$110.00
Social media:
Accessibility:
  • Disabled access available, contact operator for details
Facilities:
  • Car park
  • Coach parking
  • Public toilet
Accreditation:
  • COVID Clean Practicing Business
Grow Lightly Food Sustainability Hub, 12a Silkstone Road, Korumburra, Victoria, 3950

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