Gluten-free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious Christmas gluten free baking that the whole family will love.
Learn the ins and outs of gluten-free baking, especially for Christmas, with sugar and dairy free recipes. Learn which flours and grains to use, the alternatives to dairy and how sugar-free does taste fantastic. Bake to take home mince tarts, rice flour short bread and the secrets to Gluten-free pudding and pastry.
This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. We will teach you techniques that you can use to impress everyone with your creative cooking abilities.
Light refreshments included. Please let the organisers know if you have any dietary requirements.The class can be offered as a (private class for groups of eight guests). Gift vouchers are available for all Jacican cooking classes.
For more information on arranging a private class please contact organisers.
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