Learn recipes and take-home tips to use your abundance of in-season citrus fruits. Learn how to make marmalade, curd, cordial and pickled lemons.
Pick your own fruit from the Jacican kitchen garden, prepare and cook each preserve. Bottle this year’s harvest using the Vacola method. Learn how to preserve your citrus in salt, sugar and pickling solution.
Take home what you make to share with family and friends. The winter preserves, citrus cooking class is hands-on. You will make all the preserves as a group and take home the class bounty.
This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that preserving your citrus fruit is not as hard as you think.
Included in winter preserves, citrus at Jacican is an apron and gardening gloves to use during the class are supplied along with a take-home recipe booklet.
Jacican supplies everything that you will need to pick and make your own winter preserves, citrus. You will just need to wear closed-toe shoes as we will be outside in the kitchen garden for part of the class.
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