Learn to make your own dome mousse dessert with Jacican, just like you see in the patisserie or on a television cooking show. It is not as hard as you think. You will leave with your own domes, the recipes and take home tips.
Create your own dessert masterpieces, just like on the television cooking competitions, or bake a gluten-free sponge base for your masterpiece, top of with a fruit mousse, filled with a gel, then glazed and garnished.
Learn to make a professional cake and mirror glaze recipes.
This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. They will teach you techniques that you can use to impress everyone with your creative cooking abilities.
Light refreshments included. Please let us know if you have any dietary requirements. The class can be offered as a private class for groups of eight guests. Gift vouchers are available for all Jacican cooking classes.
For more information on arranging a private class please contact Jaci.
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