• Cooking classes

Halloumi and Ricotta workshop

Grow Lightly Food Sustainability Hub, 12a Silkstone Road, Korumburra, Victoria, 3950
27 Feb 2021, 27 Feb 2021, 01 May 2021

This workshop will teach you to make your own simple and delicious halloumi and ricotta cheeses at home. You will be taken through the hands-on process of each cheese, and take home all the cheeses you make- Appoximately 700g halloumi and approx 450g ricotta. You will be guided through the step by step process of each cheese.

The price of class includes your cheeses to take home and a delicious lunch made from homegrown, local and seasonal ingredients, and and recipes for future cheese making adventures.

It also includes all your materials and equipment use for the day, so no need to bring anything except some enthusiasm and a sense of fun!

Please Note: Covid Restrictions In Place- Safety is paramount. Places are limited due to amount allowed in the area, and 1.5m social distancing needs to be maintained. All lunch will now be served, rather than "help yourself buffet style". Handwashing and sanitiser will be available, and please do not attend if you are unwell. Please be patient during these challenging times, but we will still learn to make great food together.

Content: Christine's Cooking Classes
Type Entry cost
Adult $110.00
  • Actively welcomes people with access needs
  • Suitable for guests who have challenges with learning, communication, understanding and behaviour
  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with allergies and intolerances
  • Car park
  • Coach parking
  • COVID Clean Practicing Business
Grow Lightly Food Sustainability Hub, 12a Silkstone Road, Korumburra, Victoria, 3950

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