Tour the kitchen garden, harvest your own lunch, cook together and share a three-course meal.
Tour the Jacican kitchen garden, harvesting seasonal produce for your shared meal. Create three-course meals together using your harvested bounty, the Jacican pantry and produce directly from Gippsland farmers. Learn what’s in season in Gippsland and how to cook it. Make your own pasta, slow cook meats and seasonal desserts.
This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. We will teach you techniques that you can use and impress everyone with your creative cooking abilities.
Included in a harvest lunch at Jacican is a three-course lunch and drinks including Gippsland wine and beverages. An apron and gardening gloves to use during the class are supplied along with a take-home recipe booklet.
You do not need to bring anything. Jacican supplies everything you will need to pick, cook and share a three-course lunch. We just ask that you wear closed-toe shoes as we will be outside in the kitchen garden for part of the class.
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