Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
Harvest seasonal produce from the Jacican kitchen garden. Utilise the pantry and Gippsland produces to create restaurant quality meals. Learn the knife skills, cooking techniques and plating to become your own culinary artist. Create, cook and share a three course meal.
Ticket includes three course lunch, with matching drinks.
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