Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You will leave with your own baking, the recipes and take home tips.
Learn to make fruit using fruit from the pantry store in the Fowers jars, make Cornish pasties using larded pastry and make homemade sausage roll from scratch, including the rough puff pastry.
This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. We will teach you techniques that you can use to impress everyone with your creative cooking abilities.
Light refreshments included. Please let us know if you have any dietary requirements.
The class can be offered as a (private class for groups of eight guests). Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact Jaci.
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