Learn how to make Macarons with a variety of sweet fillings. You will leave with your own biscuits, the recipes and take home tips.
Participants will learn to make a batch of macarons and their fillings from scratch, how to make Italian meringue, chocolate ganache and fruit paste center.
This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that macarons are not as hard as you think to bake. We will teach you techniques that you can use a impress everyone with your creative cooking abilities.
Light refreshments included. Please let us know if you have any dietary requirements.
The class can be offered as a (private class for groups of eight guests). Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact Jaci.
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