Tour the kitchen garden, harvest your own lunch, cook together and share a three-course meal. Learn the skills to create meals directly from the kitchen garden.
Create three-course meals together using your harvested bounty, the Jacican pantry and produce directly from Gippsland farmers. Learn what is in season in Gippsland and how to cook it. Make your own pasta, slow cook meats and seasonal desserts.
This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques.
The menu is based on what is in season in Gippsland and / or available in the Jacican kitchen garden each week.
Included in a harvest lunch at Jacican is a three-course lunch and drinks including Gippsland wine and beverages. An apron and gardening gloves to use during the class are supplied along with a take-home recipe booklet.
You do not need to bring a thing. Jacican supplies everything you will need to pick, cook and share a three-course lunch. They just ask that you wear closed-toe shoes as you will be outside in the kitchen garden for part of the class.
Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.
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