Culinaire Cooking School offers hands-on classes for anyone interested in learning the fundamentals of cooking.
They cover cuisines such as Italian, French, Indian and Asian. Their workshops include all you need to know about herbs and spices, sourdough bread, handmade pasta and sauces, seafood cookery and more. All classes and workshops are headed by qualified chefs.
Their herb and kitchen garden is open to the public along with their gift shop, where they sell their preserves made from their garden produce. They source their giftware from Australia and Europe for that something special.
For adventurous travellers, they have created gourmet cooking tours to India and France. Fully escorted all the way from Australia.
For their Indian tour, they have written a cookbook, the book Nazeemas Kerala Kitchen which won the worlds best Indian cookbook in 2017 from the Gormand book awards. A complimentary signed copy will be given on tour, or you can buy a copy from the website.
Book yourself in for a fun, hands-on learning class or workshop.
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