Nicholson River Winery and Barrel Room Restaurant
Nicholson River Winery was established in 1978 and is owned and operated by Juliet and Ken Eckersley.
They make small quantities of speciality wines intended to be enjoyed with food. Varieties include Chardonnay, Pinot Noir, Syrah , Sangiovese and Merlot Cabernets. There are also sparkling, botrytis and preservative-free wines. The styles are more European than traditional Australian.
The setting is picturesque with a commanding view of the Nicholson River and rolling hills.
Platters of local cheese and antipasto are available. The Barrel Room Restaurant will open for lunches from December 2019.
Nicholson River's Chardonnay is considered by many to be one of Australia's greatest Chardonnays. There is also an excellent Pinot Noir that is definitely worth trying.
Facilities:
- Bar
- Car park
- Coach parking
- Non smoking establishment
Opening hours:
Open at all times
Accessibility:
- Actively welcomes people with access needs
- Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
- Suitable for guests who depend on the use of a wheelchair in a seated position at all times
- Suitable for guests with allergies and intolerances
Map pins are available via the tab key in a list after the map.
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-37.79749 147.7570821