Experience a five course feast of foraged, farmed, hunted and harvested produce from the
region, paired with wine from vineyards within a stones throw of Talbot. Gather your friends and join us for a convivial evening as we journey down the backroads of Central Victoria and discover the wild and wonderful produce found in our landscape. Honing their vision for this special degustation dinner the Talbot Provedore and Eatery team have set their sights on taming the wild and plating up a feast for the senses.
Local producers showcased: Mt Beckworth Free Range, Enbom Honeys, Tuki Trout Farm. Quail and Kale, Block 454, market garden and many more.
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