• Restaurants

Lola

121 Lydiard Street North, Ballarat Central, Victoria, 3350

Lola offers stylish, European inspired dining. The menu is seasonally driven and highlights the regions best locally sourced produce.

The 55 seat dining room provides a relaxed and elegant dining experience, beautifully styled in their signature hotel design.

Head Chef Shaun Thomson brings his experience to Lola, having worked alongside Peter Gilmore (Quay, Sydney), Neil Perry (Rockpool, Melbourne) and Peter Kuruvita (Flying Fish, Fiji) . Shaun is passionate about working closely with local producers to present a delicious menu reflecting the gems of the local Ballarat region.

Lola’s wine list has been created by former Ballarat boy and now owner of the hugely successful “Blackhearts & Sparrows” boutique wine stores across Australia – Paul Ghaie, and in consultation with local winemaker and sommelier Troy Walsh. The wine list focuses on the finest natural and regionally sourced wines.

Content: The Provincial Hotel
Facilities:
  • Bar
  • Car park
Opening hours:
  • Monday: 6:30am - 10:00pm
  • Tuesday: 6:30am - 10:00pm
  • Wednesday: 6:30am - 10:00pm
  • Thursday: 6:30am - 10:00pm
  • Friday: 6:30am - 11:00pm
  • Saturday: 8:00am - 11:00pm
  • Sunday: 8:00am - 10:00pm
Accessibility:
  • Actively welcomes people with access needs
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with allergies and intolerances
121 Lydiard Street North, Ballarat Central, Victoria, 3350

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  • -37.5584201 143.8578713