Patrizia Simone believes good food does not need to be complicated. In fact, the best food is often the simplest. Her recipes and her cooking style reflect this fact. Fresh ingredients, treated simply and with respect, are the foundation of memorable meals.
Food should be delicious, and every meal should be a celebration. So when you go to the Patrizia Simone cooking school, you will not only learn how to execute a menu; you will also learn how it should taste.
Whether you are a casual cook or a dedicated enthusiast, once you spend time with Patrizia, you will understand it takes more than a recipe to prepare an authentic Italian meal - and why it is worth it.
Take a look at the courses on offer - Patrizia Simone Cooking School hope that you will find something that takes your fancy. If you are interested in putting together something more bespoke, then we may be able to help with that too.
Maximum class size is eight (and no, you do not have to find another seven friends).
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