Situated in a delightful art deco building in the dining hub of Wangaratta’s Riverside precinct, Rinaldo’s Casa Cucina offers relaxed authentic Italian dining using the best local and imported ingredients.
Chef Adam Pizzini's seasonal menu will include fresh house made pasta including casarecce, filled ravioli and potato gnocchi made with the finest Italian flour and local free range eggs. The dinner menu may feature sardines, crispy duck confit, local lamb, Italian mozzarella or beef from Chef's own farm.
Rinaldo's wine list proudly showcases North East Victoria's finest Italian varietals as well as Australian and International wines.
Sample one or more of the 13 flavours of house made gelato available to eat in, or to take away and enjoy, as you walk along the Ovens Riverside promenade.
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