Rice Paper Scissors is modelled on the hawker dining bars of South East Asia, with a shared-eating concept being the focus of their offering. You are also encouraged to eat using only your hands.
They aim to serve only the freshest ingredients, sourced organically and ethically where possible. All sauces, pâtés and relishes are made in-house.
The menu can change, but can include such dishes as char-grilled wagyu beef with a spicy citrus dipping sauce, or Balinese roast duck baked in banana leaf and served with coconut sambal. Cocktails are available – try the Thai sangria: pineapple, mango, Thai herbs and white wine.
Rice Paper Scissors is available for functions, however regular bookings are only available for lunch.
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