Located on Flinders Lane, Supernormal is the vibrant inner-city restaurant by acclaimed Melbourne chef Andrew McConnell.

Supernormal is an inspired interpretation of Andrew's favourite Asian eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai, Seoul and Hong Kong, classic dishes are revisited and some new
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favourites born.

The all-day menu offers a wide range of Asian-inspired dishes made from local Australian produce, such as Tasmanian green-lip abalone with yuzu kosho, Western Plains suckling pig, whole line-caught snapper with kombu and the famous must-try lobster roll.

Supernormal offers a wide range of local and international beverages, including delicious wines, sake, whiskey and cocktails, all with a story to tell.

The restaurant is a beautifully considered space that houses a long open kitchen bar (perfect for solo diners or pairs), main dining area and a private room for events, parties and karaoke.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.

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Opening hours:
  • Daily: 11:00am - 11:00pm
  • Actively welcomes people with access needs
  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with allergies and intolerances
  • Bar
  • Non smoking establishment

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180 Flinders Lane, Melbourne, Victoria, 3000
  • -37.8159582 144.9682905