Get more bang for your buck at Indochine cafe/bar Bang Bang. Head-chef Matthew Dunbar (ex-Longrain) brings French-influenced flavours of South East Asia to a comprehensive all-day menu. Now also offering the fixed price 'Bang Bang Bottomless Brunch', Saturday to Sunday, with a hawker-style 'feed me' menu and bottomless cocktails. Book ahead. Pick from a menu of black sticky rice porridge, baguettes and rice bowls, to share plates, paired with local and French wines. Open from coffee o'clock, through to cocktail late, seven days a week.Content: Visit Victoria
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