As Texan as the flower it's named for, this barbecue joint serves up just what you'd expect: hot smoked pork, ribs, brisket and daily made sausages with sides of slaw and corn bread. Following a smoking hot residency at The Curtin, chef Chris Terlikar and his Bluebonnet crew have set up digs at the former North Fitzroy Star. Hit front bar Loretta for a whiskey to go with your brisket chilli cheese fries and enjoy all the smokey goodness.Content: Visit Victoria
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