There’s no need to rush at this open-till-late Mexican bodega where tacos reign supreme – black beans, pork, fish, chorizo, sweet potato… Unsure how to narrow your choice of dishes? The Feed Me set-menu option will take care of that. Tequila and mezcal-based cocktails, Mexico’s famous Michelada, and local and Mexican beers offset the flavours nicely. All is gluten-free and there’s the odd nod to vegan-friendly ingredients, such as vegan jalapeño crema.
Open Mon-Sun 11.30am-1am
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