A pedigreed team with connections to Cutler & Co, Coda and Marion have revamped this multi-level space behind a 19th-century facade. The 100-strong, European-leaning wine list takes the lead, with the food menu tailored to match. Expect flavours such as kingfish crudo, duck and pork croquettes, and grilled broccolini. The vibe? Sophisticated yet neighbourly.
Winner of TimeOut Melbourne's Restaurant of the Year 2018 with Chef of the Year John Paul Twomey at the helm.Content: Visit Victoria
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