Embrace inner city elegance and modern European flare at Collins Quarter. With chef Luke Headon (ex The Fat Duck and Story London) at the kitchen's helm, you can expect seasonal fare with a creative approach. Think quail and pistachio terrine, duck breast with rhubarb and bay leaf gel, and trevally tartare with finger lime cucumber and juniper. The Victorian terrace on Collins Street has a modern brasserie feel and houses a diner, pub, private dining room, courtyard and a number of bars, so you're fixed for everything from indulgent dinners to casual, quick bites.Content: Visit Victoria
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