D.O.C owner/chef Tony Nicolini's Euro-styled pizza bar upholds the pizzeria tradition in spades. His dining room shelves Italian vino bottles and his waiters are fluent in Italian. But it's the artisan pizzas that have locals queuing. The sausages are home-cured and the sweet 'dessert pizzas' round out the evening with panache.Content: Visit Victoria
Mon-Sat 5.30pm-11pm, Sun 12pm-10pm
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