Sister of nearby favourite, Gingerboy, Ezard combines east and west with verve and creativity. The Good Food Guide gives it the thumbs up with a chef's hat, while the Australian Gourmet Traveller Restaurant Guide gives it a nod with a star. With themes borrowed from Japan, China and India, all re-imagined by Chef Teage Ezard, this is a must-try experience for any self-respecting gourmand. The flavours are bold and the queues are long, but it's worth the wait.Content: Visit Victoria
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