Bring an appetite for indulgence to Neil Perry's highly praised original Melbourne foray. The wines on the extensive list are as fine as the pampered meats and the sublime mac and cheese, and the sophisticated atmosphere encourages excess. In the Australian Gourmet Traveller Restaurant Guide's top 100 and with a chef's hat in the Good Food Guide, even a burger (wagyu, of course) at the bar will be a winner.Content: Visit Victoria
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