Get a taste of contemporary Turkish cuisine at Balaclava's Tulum (named after a Turkish goat's cheese). Chef Coskun Uysal takes modern techniques, local farm produce, and the memories of his mother's Anatolian recipes to turn out a refined menu of mezze to share, and Turkish delightful desserts you probably won't want to share. Forget kebabs and kofte. Think duck breast with black tahini, Jerusalem artichoke rice pudding and cocktails with rosewater. Gozleme be gone. The critics agree with Tulum earning a hat from the Good Food Guide and making both the delicious.100 list and the Australian Gourmet Traveller Restaurant Guide's top 100.Content: Visit Victoria
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