• Food & wine tours

Melbourne Food Tour No. Two (Public)

Various pick up locations, Melbourne, Victoria, 3000

This food-filled walking tour leads guests to the latest and greatest of Melbourne restaurants, food stores and culinary icons. Explore lanes, alleys and grand boulevards to find the latest foodie hot spots.

Enjoy a serious coffee and Argentinean pastry at San Telmo restaurant then explore the cities diverse culinary history with tastings at foodie hot-spots.

Taste awesome gelati, farmhouse cheese, handmade samosas, Chinese egg tarts and decadent truffles from Ganache Chocolate.

The tour will also include a visit through the restaurant-filled Flinders Lane precinct to the award winning Cumulus Inc restaurant for a glass of wine and shared plates.

Guests will have a great understanding of the local food scene and will never go hungry in Melbourne.

Enjoy delicious tastings and see food hot-spots you never knew existed.

Days of operation:
  • Departure details: 20/01/18

    Sat: 11:30am - 03:30pm

  • Departure details: 17/03/18

    Sat: 11:30am - 03:30pm

  • Departure details: 28/04/18

    Sat: 11:30am - 03:30pm

  • Departure details: 02/06/18

    Sat: 11:30am - 03:30pm

  • Departure details: 22/09/18

    Sat: 11:30am - 03:30pm

  • Departure details: 27/10/18

    Sat: 11:30am - 03:30pm

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.

Various pick up locations, Melbourne, Victoria, 3000

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