There is no better way to enjoy the best of the Melbourne food scene than with a guided tour to the city’s top food stores, followed by a meal at Supernormal restaurant.
On this food tour you will explore lanes, alleys and grand boulevards to enjoy tastings at Ganache Chocolate and the iconic Gewürzhaus Spice Store. Then meander through Chinatown for egg tarts and authentic samosa, then to the wonderful Spring Street Grocery for farmhouse cheese.
Then make your way along the restaurant-filled Flinders Lane precinct before arriving at Supernormal.
Here you will enjoy a four course meal of signature dishes. Entrees include the stunning prawn and chicken dumplings with chilli and vinegar sauce plus the amazing twice cooked duck with soft buns and plum sauce.
For main course enjoy slow cooked Szechuan lamb to share with spring onion pancake and coriander paste.
Two glasses of wine are included for each guest. Extra drinks can be purchased.
Dessert is a real highlight too with the famous peanut butter parfait with salted caramel sauce topped with soft chocolate.
This Food Tour with Supernormal Restaurant is the perfect way to discover Melbourne and enjoy an award-winning food experience.
Days of operation:
Private bookings only - minimum six persons. Larger groups on request. Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.
Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.
Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.
Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.
Map pins are available via the tab key in a list after the map.
You can pan the map with the keyboard arrows.