Woolumbi Farm specialises in breeding free range, ethically farmed, rare breed, Wessex Saddleback Pork, Black Faced Suffolk Lamb and Belted Galloway Beef.
Sonya and Kenneth open their farm gate shop to the public five days a week, where fellow foodies can come and purchase their delicious cuts of meat, small goods and farm-made jams, relishes, chutneys and sauces.
Woolumbi Farm has its own on farm butcher shop, where all of the meat is meticulously butchered by Sonya and made into delicious food for you to take home and savour the amazing flavours. They also make pies, take home meals, soups, pate, terrines and rillettes.
Woolumbi farming practices are based on organic principles and Biodynamic practices, following the ethics of regeneration and honouring the land to preserve and farm sustainably. While you are shopping you can have a taste of their 'Long Legs Cider' and also bring the children along to feed the pigs.
Woolumbi Farm also runs school tours and farm tours for groups that are interested in learning about their way of farming. There are also classes run at the farm, including salami making and sausage making
Map pins are available via the tab key in a list after the map.
You can pan the map with the keyboard arrows.