Tea Blending Workshop is an interactive class where you taste specialty teas and learn about the origins and flavour profiles of white, green, oolong, black, puehr, and herbal blends. A great class for anyone passionate about tea. You will also blend your own tea to take home with you at the end of the class.
The class is lead by Sarah de Witt - a certified Tea Sommelier passionate about the tea industry. Sarah has travelled to China to judge international tea competitions, has launched a retail tea range and is co-fouder at Mary Eats Cake where she designs the the menu to match High Tea delicacies.
You will learn: Tea cupping practices, flavour profiles of botanicals and pure teas, tea blending basics, tea history and tea brewing guides. Plus you will taste lots of unique teas.
Appropriate for beginners to intermediate.
Includes light refreshments and a take home tea gift.
Map pins are available via the tab key in a list after the map.
You can pan the map with the keyboard arrows.