When the saxophonist John Coltrane split with Miles Davis in the late 50s, he wasted little time releasing his visionary Giant Steps album. Owner Phil Sexton is a jazz fan and was inspired by the album and Coltrane's foresight. When he sold his Devil's Lair vineyard in Margaret River to relocate and replant in the Yarra Valley, he named his wine in Coltrane's honour.
Giant Steps is a privately owned, estate based, Yarra Valley grower and winemaker. Giant Steps has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. These wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.
The philosophy in the kitchen is to create simple and delicious food that is reflective of the local produce and is food for wine.
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